The Finest Cuts DVD
Product Description
A Hunter's Guide To Processing Deer
A packing house or butcher could charge up to $500 for processing wild game. Now with the help of George Gonzales and this one of a kind video, hunters can spend a fraction of those costs! The Finest Cuts is produced with such detail that any hunter will find this an excellent value year-round!
The Finest Cuts, a hunters guide to processing deer is an instructional video detailing meat processing of a mule deer. Geared towards hunters who wish to do their own processing, this video provides instruction on preparation of cutting area, tools, care of carcass, breakdown of entire animal, wrapping and storage techniques.
Spokesman, George Gonzales, an experienced hunter and professional butcher of 30 years, guides you through the ancient intricacies of preparing an animal from the hunt to the dining table. George shows hunters how to set up their own break down and wrap stations in the space of their backyard, kitchen or garage. Then follow along cut by cut as he demonstrates how to prepare filets, steaks, pot roasts, sausage and jerky.
A packing house or butcher could charge up to $500 for processing wild game. Now with the help of George Gonzales and this one of a kind video, hunters can spend a fraction of those costs! The Finest Cuts is produced with such detail that any hunter will find this an excellent value year-round!
The Finest Cuts, a hunters guide to processing deer is an instructional video detailing meat processing of a mule deer. Geared towards hunters who wish to do their own processing, this video provides instruction on preparation of cutting area, tools, care of carcass, breakdown of entire animal, wrapping and storage techniques.
Spokesman, George Gonzales, an experienced hunter and professional butcher of 30 years, guides you through the ancient intricacies of preparing an animal from the hunt to the dining table. George shows hunters how to set up their own break down and wrap stations in the space of their backyard, kitchen or garage. Then follow along cut by cut as he demonstrates how to prepare filets, steaks, pot roasts, sausage and jerky.
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