Fish & Seafood Care & Cooking DVD
Product Description
3 Films on 1 DVD
189 Minutes - total run time.
Find out why the country's leading cooking and outdoor editors call Jerry Chiapetta and Chef Milos " master producers in the outdoors and in the kitchen." Outdoor Life calls it three hours of " must see TV" where you learn the proper care of your catch from the hook to the cook.
Recipes and cooking demonstrations include walleye sautéed in hazelnut crust, grilled steelhead, bass tosca, whitefish, grilled catfish, broiled flounder (sole), pompano, atlantic bluefish, red snapper, flounder with capers, halibut with shrimp, grilled tuna, and tips for spotting fresh fish in a market (when angling fails you!).
In the seafood film, find out how to cook soft shell crabs, Maine lobster, stuffed flounder with crabmeat and sea scallops stuffed with fresh herbs.
189 Minutes - total run time.
Find out why the country's leading cooking and outdoor editors call Jerry Chiapetta and Chef Milos " master producers in the outdoors and in the kitchen." Outdoor Life calls it three hours of " must see TV" where you learn the proper care of your catch from the hook to the cook.
Recipes and cooking demonstrations include walleye sautéed in hazelnut crust, grilled steelhead, bass tosca, whitefish, grilled catfish, broiled flounder (sole), pompano, atlantic bluefish, red snapper, flounder with capers, halibut with shrimp, grilled tuna, and tips for spotting fresh fish in a market (when angling fails you!).
In the seafood film, find out how to cook soft shell crabs, Maine lobster, stuffed flounder with crabmeat and sea scallops stuffed with fresh herbs.
Moose Ridge Trading Post
PH.(207) 965-8745 FAX(888) 238-1371
