Solutions for Cutting Meat DVD

This DVD has simple, easy instructions for boning, cutting, and wrapping deer and elk, and how to make your own jerky. Each meat cutting sequence shows close up footage as Clem Stechelin describes which piece of meat should be used for achieving the best cuts. As he cuts the meat Clem and Larry discuss each step and share other helpful tips. This DVD will show how to remove bone from meat, and which sections you should use for steaks, roasts, burger, jerky and stew meat.

Clem Stechelin has cut and wrapped more than 12,000 game animals during his 40 years as a meat cutter. Clem is also the author of "The Perfect Batch", a comprehensive book of his secrets on how to make your own sausage and jerky.