Wild Game Field Care & Cooking DVD

3 Films on 1 DVD. Featuring Big Game: butchering field to table. Venison: cooking healthy and tasty. Venison: aging, smoking and sausage making. 225 Minutes - total run time. Make the most of your next big game animal by creating mouth-watering-meals you'll be proud to serve to your friends and family. Beginning with expert tips on field dressing and transporting your big game animal, Chef Milos Cihelka gives you all the information you need to prepare classic stews, roasts and chops as well as how to make polish sausage, salami and hot sticks in this collection of 3 outstanding films.